Summer Spaghetti

Looking for a dish that’s light, delicious, filling, and easy to throw together? Looking for a yummy lunch or dinner? Try this de-lish dish: Summer Spaghetti!

1/2 pkg spaghetti

10 fresh mint leaves, chopped

1 bag of frozen peas with pearl onions

1 tsp butter

1 TBSP olive oil

1/4 c. chopped walnuts

Parmesan cheese

Cook spaghetti according to directions. During last 2 minutes of cooking, add 1 c. of frozen peas with pearl onions. Drain and place in a bowl. Mix in mint leaves, walnuts, olive oil and butter. Top with parmesan cheese to taste.